Posted on Oct 28, 2023
Why Japanese Bartenders Keep Alcohol in the Freezer #shorts
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Responses: 2
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LTC Eugene Chu
"When you order a cocktail at the upscale bar in Japan, bartenders high-quality ingredients and clear ice. But they also chill all the equipment and spirits before using them. whiskey, Vodka, or Gin
At a low temperature, spirits get a nice silkier texture since the viscosity of liquid increases and it's smoother to drink it straight up
This also helps to minimize dilution."
"When you order a cocktail at the upscale bar in Japan, bartenders high-quality ingredients and clear ice. But they also chill all the equipment and spirits before using them. whiskey, Vodka, or Gin
At a low temperature, spirits get a nice silkier texture since the viscosity of liquid increases and it's smoother to drink it straight up
This also helps to minimize dilution."
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