My hope is it tases good. I've got some Jim Beam Devil's Cut to also try. I'm hoping the Bourbon they extract from the cask brings a deeper smokey flavor to the meat I will use it on. I had a friend recommend using tequila for chicken. I will be using Premium Tequila Ley AÑJEO. It's a Tequila that has been aged for at least 3 years in a cask. Yea I know it's sipping Tequila but nothing says I can't try it.