27th Special Operations Wing, Air Force Special Operations Command
27th Special Operations Wing, Air Force Special Operations Command
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USAF Photos of the Year (POTY) 2020 #39:
Senior Airman Margaret Dziamba, left, a fitness services specialist, and Staff Sgt. Jordan Sexton, a food services specialist, both assigned to the 27th Special Operations Force Support Squadron, prepare meal containers for quarantined Airmen at the Pecos Trail dining facility at Cannon Air Force Base, N.M., May 15, 2020. The 27th Special Operations Force Support Squadron is responsible for preparing three hot meals a day, and snacks and drinks for more than 140 Airmen quarantined at Cannon AFB. (U.S. Air Force photo by Senior Airman Maxwell Daigle)
Senior Airman Margaret Dziamba, left, a fitness services specialist, and Staff Sgt. Jordan Sexton, a food services specialist, both assigned to the 27th Special Operations Force Support Squadron, prepare meal containers for quarantined Airmen at the Pecos Trail dining facility at Cannon Air Force Base, N.M., May 15, 2020. The 27th Special Operations Force Support Squadron is responsible for preparing three hot meals a day, and snacks and drinks for more than 140 Airmen quarantined at Cannon AFB. (U.S. Air Force photo by Senior Airman Maxwell Daigle)
Airmen
Photography
Photographer
Cannon AFB
Posted 3 y ago
Responses: 2
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TSgt Joe C. Roll/Starch is always a Good Start but If I'm not Mistaken beside I see "Mixed Veggies" I'll Pass on that. Best thing I Know to do with Mixed Veggies is the Same thing I do with "Mixed Fruit" cans Provided to Us on Dodge during Camp Outs on the East side of the Island. Throw the Can on the Bonfire Until they Explode!
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