Posted on Sep 14, 2015
Do you know the difference between Sushi and Sashimi? Which do you prefer?
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http://www.diffen.com/difference/Sashimi_vs_Sushi
TSgt Hunter Logan SSgt Alex Robinson x Robinson LTC Stephen F. CPT (Join to see) SFC Joe S. Davis Jr., MSM, DSL SFC Mark Merino MCPO Roger Collins PO1 William "Chip" Nagel SSG James J. Palmer IV aka "JP4" SGT (Join to see)
TSgt Hunter Logan SSgt Alex Robinson x Robinson LTC Stephen F. CPT (Join to see) SFC Joe S. Davis Jr., MSM, DSL SFC Mark Merino MCPO Roger Collins PO1 William "Chip" Nagel SSG James J. Palmer IV aka "JP4" SGT (Join to see)
Food/Chow
Japanese
Edited >1 y ago
Posted >1 y ago
Responses: 15
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Sgt Kelli Mays, I like my fish, baked, broiled, and fried. I tried sushi when I was in Japan long before it became popular here, and I didn't like it. You can dip it in anything, but it's still raw fish. IMO.
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Sgt Kelli Mays
if you are ever in San Antonio I'll take you to Fuji-ya...There are some baked or fried sushi that I think you may like.
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SGT (Join to see)
Cool, I didn't know it came anyway but raw. I'll take you up on that. Thanks, keith
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It's *all* sushi. Nigiri sushi is a slice of raw fish on a bed of specially made sushi rice, Sashimi sushi is that same slice of raw fish without the rice, and Maki sushi is the roll.
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LTC (Join to see)
I prefer sashimi, most of the time. Madai (Japanese snapper) is my favorite, though lately I've been eating a lot of Kampachi (Amberjack).
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