Posted on Sep 7, 2015
SFC Joe S. Davis Jr., MSM, DSL
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As Labor Day 2015 is in full effect, Americans are barbecuing and cooking. Officially last summer holiday. What's your main dish today? I am barbecuing chicken, hotdogs and ribs. Side order of homemade potato salad, baked beans, macaroni and cheese. To top it off with ice-tea!...Sweet!
Posted in these groups: Food logo Food/ChowCooking logo CookingGrilling logo Grilling
Edited >1 y ago
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Responses: 22
SGT Infantryman (Airborne)
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SFC Joe S. Davis Jr., MSM, DSL, We went yesterday to my brother-In -laws place on a river not far from here. We had BBQ jalapeño sausage, brisket, and pork ribs , with all the trimmings. He has three jet boats and two jet skis, so we played on the jet skis, and took long boat rides. Today we are recovering from yesterday. We're both whipped.
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SFC Joe S. Davis Jr., MSM, DSL
SFC Joe S. Davis Jr., MSM, DSL
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SGT (Join to see) thank you for sharing your Labor Day activities and dish. Sweet!
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CW4 Guy Butler
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Smoking St Louis style ribs today. Potato salad and baked beans for sides
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SFC Joe S. Davis Jr., MSM, DSL
SFC Joe S. Davis Jr., MSM, DSL
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CW4 Guy Butler Roger that good copy, what do I have to do to smell those ribs? Sweet!
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Sgt Kelli Mays
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If I were having a BBQ I would have Rib eyes and or Sirloins....Chicken Thighs, Sirloin burgers, veggies, corn on the cob...and for sides...coleslaw, potato salad, and sweet baked beans...
Oh my gosh I'm hungry now.
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Cpl Software Engineer
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Sgt Kelli Mays had i known you would be without a labor day bbq, I would have invited you et. al. up!
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Sgt Kelli Mays
Sgt Kelli Mays
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SFC Joe S. Davis Jr., MSM, DSL - OH my GOSH! I forgot the RIBS! lol
I go to a place here in SA called CULEBRA meat market...they raise their own TEXAS Beef and their prices are so much better than anywhere else....anyway, The Ribs I get from this place! WOW!
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Sgt Kelli Mays
Sgt Kelli Mays
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Cpl (Join to see) - Gee thanks! I'll be up there from Sept 15-20. My mom is having surgery. Have not been through Irving in a while though.
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Sgt Kelli Mays
Sgt Kelli Mays
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SrA Christopher Wright - When in TEXAS I prefer to go to RUDY'S! Best BBQ in the state! They used to only have one place...and that's right here is SA.....but a few years back they started to expand and now they are in several places.

Check them out. Rudy's BBQ.
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CAPT Kevin B.
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Edited >1 y ago
Yep. Tri tip, grilled veggies, and yeast risen rolls. I most always cook with wine... burp.
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CSM Executive Chef
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Had an event for 350 people at my country club: grilled corn, potato salad, fried chicken, baby back ribs, baked beans, macaroni and cheese action station, byo s'mores bar
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COL Jean (John) F. B.
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Edited >1 y ago
Steak, ribs, chicken, and burgers, plus vegetables (green and red peppers, onions, mushrooms, etc.)... Had the grills fired up for every lunch and dinner meal all weekend. Loved it...
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SMSgt Bryan Raines
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SFC Joe S. Davis Jr., MSM, DSL 1 1/2 in thick boneless rib-eyes, with loaded baked potatoes. Top it off with a good merlot and hot fudge brownies and ice cream for dessert.
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PO3 Sherry Thornburg
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Chief BBQ chef away from home. We punted.
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SPC David S.
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Edited >1 y ago
Last night went over to a friends and a mutual friend was there as well and he can cook - He grilled some flank steaks and made potato salad with pineapple. Today I grilled a bunch of hamburgers as everyone is stopping by to see our new puppy. Wife's Aunt, sister, daughter's cousins and friends in the neighborhood as well. Nice day here in Chicagoland.
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SFC Joe S. Davis Jr., MSM, DSL
SFC Joe S. Davis Jr., MSM, DSL
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SPC David S. thanks for sharing, your delicacies sounds sweet!
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SGT Brian Nile
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Sarge looks mighty fine there..mmm--mmm
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CAPT Kevin B.
CAPT Kevin B.
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Trying to figure out his grill. Ribs take much longer than chicken and go at a lower heat.
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SGT Brian Nile
SGT Brian Nile
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CAPT Kevin B. I work with Sarge, believe me he gots it. A master grills man. Believe me!!
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