Posted on Sep 30, 2015
SCPO David Lockwood
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I love Diniguan and of course San Miguel from the Philippines!
Posted in these groups: Food logo Food/ChowEating logo Eating and Diet
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Responses: 10
MCPO Roger Collins
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Give me those little Lumpia's any day. Love "em.
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LCDR Vice President
LCDR (Join to see)
9 y
I could live on Lumpia
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PO2 Mark Saffell
PO2 Mark Saffell
9 y
could never get enough of those
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MCPO Roger Collins
MCPO Roger Collins
9 y
There you go, SCPO David Lockwood. A pent up demand for a business in Lumpia. If you didn't have the Phillies jersey on I would come by and bum a few. You can buy fake ones, but they are just egg rolls.
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SCPO David Lockwood
SCPO David Lockwood
9 y
MCPO Roger Collins - I couldn't agree with you more.
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PO2 Mark Saffell
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Not sure how to spell it from The pi. Lumpia and of course a cold San Miguel
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LCDR Kathryn (Kathy) Wheeler
LCDR Kathryn (Kathy) Wheeler
9 y
We had plenty of Filipino pharmacy technicians in San Diego to make Lumpia for every potluck we had... they are good, didn't think of them because I ate them in San Diego
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MCPO Roger Collins
MCPO Roger Collins
9 y
Our Stewards (yes, that is what they were called in my day) could make chicken adobo that was to die for.
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SSG Warren Swan
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Schnitzel and Pomfretes(sp) with mushroom sauce in Germany. Wash it down with a hehevisen(sp) or crystalvisen(sp) or even a warm Guinness.
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SSG Warren Swan
SSG Warren Swan
9 y
SCPO David Lockwood - Take it from a fat person...I won't steer you wrong when it comes to food.
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SCPO David Lockwood
SCPO David Lockwood
9 y
SSG Warren Swan - Same here! LOL!
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MCPO Roger Collins
MCPO Roger Collins
9 y
Don't forget the Goose Grease and raw hamburger in Germany, Yummm
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MSG Intermediate Care Technician
MSG (Join to see)
9 y
Man, I forgot about the mushroom sauce. That was some yummy stuff right there. I would ask for extra brochen just to ensure I got every drop soaked up.
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