Posted on Jul 5, 2021
The Team Resurrecting Ancient Rome's Favorite Condiment
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Food/Chow
World History
Portugal
Archaeology
Posted 3 y ago
Responses: 8
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Very interesting but sounds about as appealing as Lutefisk to me! :-))
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SFC Randy Hellenbrand
This article should be about 6 or 7 years old because I remember hearing about some culinary archeologists, boy that must be a weird study field, post some papers on it that far back. They found a couple of sealed amphora that the liquid had dried out of. But yup, I got Norwegians by me so I know all about Lutefisk :-(, Sir.
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They have fermented fish in the Philippines and smell like hell. Sometimes they put it on green mangos and often on rice.
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MAJ Ken Landgren
SFC (Join to see) - I might have liked it when I was a kid, but I stopped eating it. It was so stinky! lol
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