Posted on Aug 30, 2021

'Hungry For MO,' a podcast that celebrates Missouri's bicentennial with a dive into its food...

PO1 William "Chip" Nagel

385

20

6

0

We Do Have Good Eats in Missouri, and Some Amazing History behind the Food.

'Hungry For MO,' a podcast that celebrates Missouri's bicentennial with a dive into its food...

Posted from feastmagazine.com

Posted in these groups: Food logo

Food/Chow

Wine

BBQ

Immigration World history logo

World History

Posted 3 y ago

Responses: 4

6

0

SFC Joe S. Davis Jr., MSM, DSL

Posted 3 y ago

PO1 William "Chip" Nagel thanks Brother William for the read and share of the most informative my friend.

(6)

Comment

(0)

3

0

SrA Ronald Moore

Posted 3 y ago

Bon Appetit

(3)

Comment

(0)

3

0

SPC Cathy Goessman

Posted 3 y ago

Grinders, sliders, frozen custard, provel, toasted ravioli, BBQ, etc.

St. Louis has some awesome food. I was so happy when our grocery stores started carrying Louisa brand toasted ravioli. At first it was just seasonal and we'd pack the freezer with it. Now it's a regularly stocked item.

(3)

Comment

(0)

PO1 William "Chip" Nagel

3 y

SPC Cathy Goessman I Love Toasted Ravioli!

(1)

Reply

(0)

SPC Cathy Goessman

3 y

People here in AZ have no idea how great it is.

(1)

Reply

(0)

Show More Comments

'Hungry For MO,' a podcast that celebrates Missouri's bicentennial with a dive into its food...

'Hungry For MO,' a podcast that celebrates Missouri's bicentennial with a dive into its food...

Join nearly 2 million former and current members of the US military, just like you.