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SGT Unit Supply Specialist
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PO1 William "Chip" Nagel
..."While higher wages, health care, tuition reimbursement, and scheduling flexibility, are just the basics quick-service restaurant employers need to offer, restaurants trying to attract talent by providing only basic benefits are fooling themselves. Currently, quick-service restaurants are even having to pay potential employees to interview, which is unsustainable.

So, companies need to rethink what it means to take a job in fast food. Culturally, people are shifting their work expectations, reimagining their careers, and leaving their employers behind. quick-service restaurants need to break the cycle, really understand the human issues, and create fundamental change to provide the vision for a viable future career in their sector.

But back to SpongeBob. While his primary occupation for 21 years has been as a happy fry cook, he’s actually had a wide breadth of job experiences. From lawyer to newspaper editor, caped crusader to karate teacher (with aspirations of being a race car driver), and yet even he has bigger dreams. So, the secret to keeping him -- or any of your employees -- long-term, is to help them feel understood, supported, challenged, and valued. Square pants or otherwise."
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CSM Chuck Stafford
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If you want to make money in fast food -- be the guy that repairs the self-order equipment.
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SP5 Dennis Loberger
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We already have organizations designed to monitor and affect wages and working conditions. How about they just do their job rather than creating more redundancy in government.
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