Posted on Oct 23, 2022
Old-fashioned diners offer comfort and familiarity, but they could be a dying breed in Portland
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PO1 William "Chip" Nagel
"In the next five years, diners are as much of something that could come back in vogue as any other older restaurant model,” Huffman said.
Even the building housing the Prescott Cafe on the corner of Northeast Prescott Street and 62nd Avenue has gone through its own transformations since the 1940s: It’s been a steak-and-seafood restaurant, then a Chinese restaurant, then a homestyle diner.
There’s a chance could undergo another change. Owner Rose Funk says shortly after she closed the cafe’s doors for good, someone made a cash offer, seemingly with the intention of keeping it as a restaurant.
“But at least it sounds like it’s not going to get torn down and be an apartment building, so that’s all good for the neighborhood,” Funk said.
As for her near future, Funk says she looks forward to spending her retirement traveling around the country with her husband."
"In the next five years, diners are as much of something that could come back in vogue as any other older restaurant model,” Huffman said.
Even the building housing the Prescott Cafe on the corner of Northeast Prescott Street and 62nd Avenue has gone through its own transformations since the 1940s: It’s been a steak-and-seafood restaurant, then a Chinese restaurant, then a homestyle diner.
There’s a chance could undergo another change. Owner Rose Funk says shortly after she closed the cafe’s doors for good, someone made a cash offer, seemingly with the intention of keeping it as a restaurant.
“But at least it sounds like it’s not going to get torn down and be an apartment building, so that’s all good for the neighborhood,” Funk said.
As for her near future, Funk says she looks forward to spending her retirement traveling around the country with her husband."
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