Posted on Oct 19, 2023
Too much red meat is linked to a 50% increase in Type 2 diabetes risk
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Posted 7 mo ago
Responses: 5
Wow, thanks for sharing this insightful study. It really makes you rethink your dietary choices, doesn't it? I remember a time when I used to consume a lot of red meat without giving it much thought. But after a health scare a while back, I decided to make some changes. Alongside opting for more plant-based meals, I also started looking into natural supplements to support my glucose metabolism. One that caught my attention was a herbal supplement I stumbled upon online at https://sugarbalance.org/ . It's all about finding that balance for a healthier lifestyle.
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Processed meats put you at real risk of many diseases including heart attacks and cancers
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