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DAILY BREAD SHARE OF THE DAY
November 6
Persistent Pizza
Bible in a Year:
Jeremiah 37–39
Hebrews 3
Let us not become weary in doing good.
Galatians 6:9
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Today's Scripture & Insight:
At age twelve, Ibrahim arrived in Italy from West Africa, not knowing a word of Italian, struggling with a stutter, and forced to face anti-immigrant putdowns. None of that stopped the hardworking young man who, in his twenties, opened a pizza shop in Trento, Italy. His little business won over doubters to be listed as one of the top fifty pizzerias in the world.
His hope was then to help feed hungry children on Italian streets. So he launched a “pizza charity” by expanding a Neapolitan tradition—buy an extra coffee (caffè sospeso) or pizza (pizza sospesa) for those in need. He also urges immigrant children to look past prejudice and not give up.
Such persistence recalls Paul’s lessons to the Galatians on continually doing good to all. “Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up” (Galatians 6:9). Paul continued, “Therefore, as we have opportunity, let us do good to all people, especially to those who belong to the family of believers” (v. 10).
Ibrahim, an immigrant who faced prejudice and language barriers, created an opportunity to do good. Food became “a bridge” leading to tolerance and understanding. Inspired by such persistence, we too can look for opportunities to do good. God, then, gets the glory as He works through our steady trying.
By: Patricia Raybon
PO1 William "Chip" Nagel SSG Michael Noll Lt Col John (Jack) Christensen Cpl Vic Burk SGT (Join to see)] Sgt (Join to see) PV2 Larry Sellnow SPC (Join to see) Amn Dale Preisach SGT Ruben Lozada 1SG Patrick Burke PO2 Marco Monsalve Lt Col Charlie Brown Maj Kim Patterson] SFC Ralph E Kelley SPC (Join to see) SSG William Jones Maj Ronald Scarpa SSG Paul Endes PO1 Lyndon Thomas
November 6
Persistent Pizza
Bible in a Year:
Jeremiah 37–39
Hebrews 3
Let us not become weary in doing good.
Galatians 6:9
comment
journal
share
give
Today's Scripture & Insight:
At age twelve, Ibrahim arrived in Italy from West Africa, not knowing a word of Italian, struggling with a stutter, and forced to face anti-immigrant putdowns. None of that stopped the hardworking young man who, in his twenties, opened a pizza shop in Trento, Italy. His little business won over doubters to be listed as one of the top fifty pizzerias in the world.
His hope was then to help feed hungry children on Italian streets. So he launched a “pizza charity” by expanding a Neapolitan tradition—buy an extra coffee (caffè sospeso) or pizza (pizza sospesa) for those in need. He also urges immigrant children to look past prejudice and not give up.
Such persistence recalls Paul’s lessons to the Galatians on continually doing good to all. “Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up” (Galatians 6:9). Paul continued, “Therefore, as we have opportunity, let us do good to all people, especially to those who belong to the family of believers” (v. 10).
Ibrahim, an immigrant who faced prejudice and language barriers, created an opportunity to do good. Food became “a bridge” leading to tolerance and understanding. Inspired by such persistence, we too can look for opportunities to do good. God, then, gets the glory as He works through our steady trying.
By: Patricia Raybon
PO1 William "Chip" Nagel SSG Michael Noll Lt Col John (Jack) Christensen Cpl Vic Burk SGT (Join to see)] Sgt (Join to see) PV2 Larry Sellnow SPC (Join to see) Amn Dale Preisach SGT Ruben Lozada 1SG Patrick Burke PO2 Marco Monsalve Lt Col Charlie Brown Maj Kim Patterson] SFC Ralph E Kelley SPC (Join to see) SSG William Jones Maj Ronald Scarpa SSG Paul Endes PO1 Lyndon Thomas
persistent-pizza
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