Posted on Jan 11, 2024
The gumbo inflation index: Join a New Orleans chef on an ingredients shopping trip
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Posted 4 mo ago
Responses: 5
PO1 William "Chip" Nagel good day Brother William, always informational and of the most interesting. Thanks for sharing, have a blessed day!
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LtCol Robert Quinter
Spent almost 20 years in Cajun country and married a local. The ingredients in the article represent the basics and I recognize the article is pointing out the increased cost, but gumbo is one of those dishes where recipes don't do it justice. Each cook has their own touch and, while it was originally a "let's use all of these leftovers before they spoil" type dish, it's progressed to a work of art. When my wife cooks it, it has to be a special meal because of the cost, but it's oh so good!
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