Cicadas are back on the menu. One chef shares his dish ideas — and an easy recipe

PO1 William "Chip" Nagel - In the parts of the world where I have seen them eat bugs: Philippines, Central America, and South America, frying them in a wok like thing seems to work best. But as Sgt Lee said: "crunch, crunch, crunch." And that would make me puke.

If you look at a lobster with bug in mind, it looks the same. A lobster is just a big BUG. Humans look at a lobster with the tongue, not the eyes. Lol

SGT (Join to see) - I don't eat those either! One of my favorite Comedians (Jim Gaffigan) says that: "... eating Crab and Lobster is just a very expensive way to eat butter!"

SGT Kevin Hughes - Lol, make sense to eat butter, I don't eat margarine, to me, it's coagulate oils, that coats the tougue.

Made me laugh. I heard a guy tell his friend he isn't a vegan because of any moral stance,, but just because he hates grass.

Charlie, you just made a lot of people leave the page. Lol