Posted on Jun 7, 2024

Superabundant: Oregon’s bigleaf maple syrup is about more than just pancakes

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Chefs like Aron Warren are thinking well beyond breakfast foods, using bigleaf maple syrup to braise lamb, glaze carrots, mix mint juleps and impart a complex sweetness to roasted vegetables and fire-grilled chicken.

Superabundant: Oregon’s bigleaf maple syrup is about more than just pancakes

Posted from opb.org

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Food/Chow

Eating and Diet State of Oregon Cooking logo

Cooking

Posted >1 y ago

Responses: 1

PO1 H Gene Lawrence

Posted >1 y ago

Ever evolving experiments with food.

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PO1 William "Chip" Nagel

>1 y

PO1 H Gene Lawrence When folks think of Maple Syrup they think of Canada and the US Northeast. I Guess Oregon is Cutting into Their "Action".

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Superabundant: Oregon’s bigleaf maple syrup is about more than just pancakes

Superabundant: Oregon’s bigleaf maple syrup is about more than just pancakes

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