Posted on Jun 25, 2025
Should this lab-grown burger really be served in restaurants?
1.75K
27
14
4
4
0
"The result is a paste, which is then processed and mixed with other foods such as soy to make it look, feel and taste more like meat. There are also plans to produce fish-like products this way, including eel and even caviar."
I prefer my meat to be meat rather than a pasty mix...
I prefer my meat to be meat rather than a pasty mix...
Should this lab-grown burger really be served in restaurants?
Posted from bbc.com
Science
Food Production
Food/Chow
United Kingdom
Posted 5 mo ago
Responses: 8
Are you absolutely sure that it's a lab grown paste?
"Soylent Green is people!"
"Soylent Green is people!"
(5)
(0)
4
4
0
A1C Medrick "Rick" DeVaney
LOL... In The Burger You Just Purchased; Did You Get Fries With Your Meal?...
How About that Chocolate Milk Shake? ~ The Malt Was Discontinued Due To The Ability To Increase The Profits Without Having To Change Anything Else.~ "And That's The Way It Was": Edward R. Murrow, At The End Of His CBS News Reports.
How About that Chocolate Milk Shake? ~ The Malt Was Discontinued Due To The Ability To Increase The Profits Without Having To Change Anything Else.~ "And That's The Way It Was": Edward R. Murrow, At The End Of His CBS News Reports.
(0)
(0)
3
3
0
Read This Next
Continue with Facebook 
Continue with Google