Posted on Feb 6, 2025
Boiling lobsters alive DOES cause excruciating pain, scientists say
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Meanwhile, in England...
Boiling lobsters alive DOES cause excruciating pain, scientists say
Posted from dailymail.co.uk
Food/Chow
Cooking
United Kingdom
Wildlife
Uncategorized
Posted 11 mo ago
Responses: 3
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What a hard hitting scientific discovery...not really. Who here thought boiling them alive was painless?
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SMSgt Lawrence McCarter
PO3 Edward Riddle - No, You put them in the boiling water head first and it's instant. One of the tricks for cooking lobster people from New England are familiar with.
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PO3 Edward Riddle
SMSgt Lawrence McCarter - Makes sense to me Brother Lawrence. Saves wear and tear on the hammer too!
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SSG Robert Pratt
I'm originally from New England and my uncle had a lobster license. We were always told to start with cold water, put the lobsters in and as the water heats the lobsters go to sleep and they don't tense up. Putting lobsters in boiling water causes them to tense up and makes the meat tougher.
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