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CPT Jack Durish
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Clears the sinuses
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PO1 William "Chip" Nagel
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MAJ Ken Landgren
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Make your own with thin cuts of ribeye. It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground black pepper and sesame oil. This gives a slightly salty, mildly sweet and nutty savory. Use this on short ribs or vegetable stir fry.
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