Posted on May 3, 2024
Cicadas are back on the menu. One chef shares his dish ideas — and an easy recipe
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https://www.npr.org/2024/05/03/ [login to see] /cicadas-are-back-on-the-menu-one-chef-shares-his-dish-ideas-and-an-easy-recipe
For the Brave Eaters!
For the Brave Eaters!
Cicadas are back on the menu. One chef shares his dish ideas — and an easy recipe
Posted from npr.org
Eating and Diet
Food/Chow
Wildlife
Posted 7 mo ago
Responses: 4
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I got sick to my stomach just seeing this. I don't know why, but bugs bug me.
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SGT Kevin Hughes
PO1 William "Chip" Nagel - In the parts of the world where I have seen them eat bugs: Philippines, Central America, and South America, frying them in a wok like thing seems to work best. But as Sgt Lee said: "crunch, crunch, crunch." And that would make me puke.
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SGT (Join to see)
If you look at a lobster with bug in mind, it looks the same. A lobster is just a big BUG. Humans look at a lobster with the tongue, not the eyes. Lol
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SGT Kevin Hughes
SGT (Join to see) - I don't eat those either! One of my favorite Comedians (Jim Gaffigan) says that: "... eating Crab and Lobster is just a very expensive way to eat butter!"
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SGT (Join to see)
SGT Kevin Hughes - Lol, make sense to eat butter, I don't eat margarine, to me, it's coagulate oils, that coats the tougue.
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The bugs are the focus, but the vegetables are the dish. Where's the fruit bat?
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It's a bug on my plate. I wouldn't eat a cow, either, if it still looked like a cow.
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