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Canning is a Tradition with My Clan, Great Granny Hazel, Granny Sandy, Aunt Barb. Made Some Excellent Canned Food.
In A New Deal-Era Cannery, Old Meets New
Posted from npr.org
Hobbies
Food/Chow
Tradition
Culture
Edited 7 y ago
Posted 7 y ago
Responses: 3
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That's quite interesting. There is a new technology improving the old freeze-dried method which is also an option for food preservation.
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PO1 William "Chip" Nagel
SPC Andrew Ross The Mrs, Granny Sandy and Her Mom Great Granny Hazel grew up in the Area where Virginia, Tennessee, Kentucky & North Carolina Meet and it is definitely a Cultural Thing there.
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SPC Andrew Ross
My mom spent hour after hour tending to canning over a hot stove. It was sacrilege to break a mason jar!
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I keep a good store of cases of canned Veggies on hand in case the harvest comes up short, otherwise canning is the way to go for me. I buy a lot at yard sales then just buy new lids and bands. I bought 188 for $10 dollars one day!!!!
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In my honest opinion, home canned is way better, my mother, my late mother in law, my late grandmother, and my wife put up large quantities of food that way. Better than store bought.
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