Posted on May 23, 2024
Mincemeat and stewed prunes: the best and worst from the Army’s 1942 cookbook
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WWII World War Two
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Food/Chow
Posted 7 mo ago
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Leave it up to the Army to have SOS in their Manual for Cooking in 1942 Brother Dale. I guess it's always been a favorite for breakfast (HaHaHa!!).
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MAJ Dale E. Wilson, Ph.D.
In my day it was creamed ground beef served over biscuits and as much a delicacy as biscuits and gravy . . .
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