Pair Korean Food With Whisky

LTC Eugene Chu Sounds Like an Excellent Pairing!

I don’t drink alcohol, but I did knock over a kimchi jar in a Korean grocery store. When it broke open, I told the lady that I would pay for it even though it was spoiled. She laughed and told me it wasn’t spoiled that’s what kimchi smells like. Thank God I didn’t make her mad. I had no idea how popular kimchi was. Autistic and parts of that means we usually are picky eaters because we are real sensitive to smells texture and taste. Kimchi is not on my list. Lol.

You were promoted?