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Problem: European green crabs have been slowly invading Northwest waters, and are making their way down through Puget Sound. They destroy habitats for local sea life, such as our native Dungeness and red crabs, as well as salmon habitats. People are pretty worried about this.
Solution: Whiskey?!
Over in New Hampshire, they've also been dealing with invasive green crabs. One distillery there has drawn attention to the issue by bottling a special whiskey that incorporates them into its recipe. Each bottle uses about a pound of green crabs.
"People are going to hear 'crab whiskey,' and I'd venture to say three-quarters of them are going to go, 'No, absolutely not,'" said Will Robinsons, product developer at Tamworth Distilling in New Hampshire. "But if you can get them to taste it, they totally change their tune for the most part."
Solution: Whiskey?!
Over in New Hampshire, they've also been dealing with invasive green crabs. One distillery there has drawn attention to the issue by bottling a special whiskey that incorporates them into its recipe. Each bottle uses about a pound of green crabs.
"People are going to hear 'crab whiskey,' and I'd venture to say three-quarters of them are going to go, 'No, absolutely not,'" said Will Robinsons, product developer at Tamworth Distilling in New Hampshire. "But if you can get them to taste it, they totally change their tune for the most part."
Would you drink this?: Today So Far
Posted from kuow.org
Whisky
Puget Sound
Wildlife
Food/Chow
Fishing
Posted >1 y ago
Responses: 5
6
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As a former member of the 82nd Airborne Division, I can confidently say - if it has alcohol I probably would drink it.
(6)
(0)
PO1 William "Chip" Nagel
CSM Chuck Stafford Same Here, The Only thing that Off the Menu "Verbotten" is Absinthe! I did a Bottle of that Once! That will Screw You Up!
(1)
(0)
3
3
0
That is about as weird as gusano Rojo alcohol. I don't drink so I'm not missing anything.
(3)
(0)
1
1
0
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