Cooking
Cooking
Posted on Sep 7, 2015
What Did You Barbecue/Cook On Labor Day 2015?
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As Labor Day 2015 is in full effect, Americans are barbecuing and cooking. Officially last summer holiday. What's your main dish today? I am barbecuing chicken, hotdogs and ribs. Side order of homemade potato salad, baked beans, macaroni and cheese. To top it off with ice-tea!...Sweet!
Food/Chow
Cooking
Grilling
Edited >1 y ago
Posted >1 y ago
Responses: 23
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I can't begin to tell you how much you suck SFC Joe S. Davis Jr., MSM, DSL. I'm reading all these great posts and starting to hear my stomach scream. Hitomi and I don't do much traditional stuff anymore. She's got my cholesterol levels on a short leash. We have the typical inside grill the Japanese are famous for and I will grill up our seasoned asparagus, peppers, cabbage, and all the usual stuff that puts so much gas in me that I feel like the Hindenburg. I'd kill for a steak...lol
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SFC Mark Merino
Oishie! (that's Japanese for " Joe, you suck! That steak looks absolutely delicious and I am stuck here with the cabbage farts." (paraphrased slightly)
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SGT Michael Glenn
You two crack me up!!! Mark Im not too far off from you... I went ahead and boldly snuck a small piece of steak and had it gone in null comma null (was not a sight for the weak hearted) !!! My blood sugar was soaring at 380 plus and my A1C was above 10, even with all counting carbs and sugars and the dosage I was on, I got fed up and finally did my own dosages and fired two Primary care providers (still eat the same bunny food) and now my blood sugar is around 135-150. I feel your frustration brother !!!
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