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BBQ
Cooking
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Leg of lamb, with a fresh roasted garlic/mint paste rubbed inside and out. Not one most people think to smoke, but melt-in-your-mouth good.
Can't wait to get back into base housing this fall - apartment life sucks.
Can't wait to get back into base housing this fall - apartment life sucks.
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CDR Jon Corrigan
You're absolutely right. Normally we'd pay close to $10/lb for lamb here, but found a deal last summer - $1.99/lb because the 'sell by' date was nearly up. We bought 40 lbs and smoked all of it. Melt-in-your-mouth is an understatement!
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I love grilling brisket, pork and beef ribs with a great homemade BBQ sauce!
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CPT Joseph K Murdock
SFC (Join to see) - You are most welcome my friend. I hope you enjoy experimenting with them. Just marinated all the meats for a day, and taste the marinade before using.
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If anyone in this thread is barbecuing and in the Seattle area, please let me know and I will swing by and eat some!
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SFC (Join to see)
CPT Aaron Kletzing Not Seattle area Sir, but bring some good micro-beer, and head to TN..
Just put a rack of ribs on smoker.
Just put a rack of ribs on smoker.
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CPT Joseph K Murdock
Too bad I did not know you lived in Seattle. Mom just finished an estate sale. All wood furniture.
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