Chocolate is on track to go extinct in 40 years

As a former planner for a chocolate company this is being taken seriously by the industry. Last may we had three imdividuals from Blommer Chocolate come in and explain the different types of cocoa beans there are, how they are processed into the various flavor levels, bitter to sweet, where they are grown, and the "stress" they are under in today's climate. Like Mars, other major chocolate companies take this threat very seriously and are actively working towars finding solutions.