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LTC Stephen F.
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Okay my friend CW5 Jack Cardwell after reading through this announcement and seeing who funded it and what the statements were based on.
1. the study was produced by the Center for Food Safety, Consumer Reports, Food Animal Concerns Trust, U.S. PIRG Education Fund, Friends of the Earth, and Natural Resources Defense Council.
2. The report says 22 chains received "F" grades "for lacking any announced policy to source beef raised without the routine use of antibiotics."
3. Bottom line this was not based primarily on a sampling of products but based on the fact that these restaurants did not use the language and self officiating standards of the organizations listed.

4. As somebody who has not been able to donate blood because of potential to be exposed to BSE (bovine spongiform encephalopathy) since I was stationed in Germany from 1981 to 1984; I =have to laugh at studies like this which seem to be inherently biased.
FYI COL Mikel J. Burroughs LTC Orlando Illi Maj Bill Smith, Ph.D. Maj William W. "Bill" Price CPT Jack Durish Capt Tom Brown CMSgt (Join to see) MSG Andrew White SFC William Farrell SGT (Join to see) Sgt Albert Castro SSG David Andrews Sgt Randy Wilber Sgt John H. SGT Charles H. Hawes SGT Mark Halmrast PO1 William "Chip" Nagel CPT Gabe SnellLTC Greg Henning
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Lt Col Charlie Brown
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Great share and yet another reason to buy and cook your own burgers.
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MCPO Roger Collins
MCPO Roger Collins
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What makes you think the cattle you make your own burgers have not been fed antibiotics? This is the only beef I buy.
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